CANCER PREVENTION DIET: The Macrobiotic Approach To Preventing & Relieving Cancer - 3rd edition

Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of societyÆs most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes: ò Broader dietary guidelines and new recipes ò New research on the twenty most frequent types of cancer ò New ways to combine macrobiotics with chemotherapy, radiation, and more ò The latest statistics, studies, and treatments ò The role of positive emotions in the healing process.