SUPERMARKET VEGAN: 225 Meat-Free, Egg-Free, Dairy-Free Recipes For Real People In The Real World

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: òMore than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts òNo expensive and suspect meat, egg, or dairy 'substitutes' òHelpful preparation tips òComprehensive nutritional analysis of every recipe